This practical course equips students with the skills and knowledge to prepare and serve a variety of teas, non-espresso coffees, and other non-alcoholic beverages. Designed for those working in hospitality settings such as cafes, restaurants, bars, and event venues, the course focuses on selecting ingredients and equipment, mastering preparation methods, and presenting beverages professionally and carefully.
Students will learn to prepare and serve a diverse range of drinks, including:
- Assorted teas
- Frappes
- Iced drinks
- Milkshakes
- Smoothies
- Freshly prepared juices
The course emphasises hands-on learning, providing students with practical experience creating high-quality beverages while adhering to industry standards. Ideal for kitchen staff and food and beverage attendants, this training helps students develop the foundational skills needed to excel in fast-paced hospitality environments under the guidance of experienced professionals.
Upon successful completion of assessment task(s) students will be awarded a Statement of Attainment for unit: SITHFAB024 Prepare and serve non-alcoholic beverages.
