This practical course provides students with the skills and knowledge to prepare and serve a range of teas, non-espresso coffees and other non-alcoholic beverages. Students will learn how to select ingredients and equipment, and use a range of methods to make and present drinks.
Varieties students will learn to prepare and serve include:
- Assorted teas
- Frappes
- Iced drinks
- Milkshakes
- Smoothies
- Juices
Upon successful completion of assessment task(s) students will be awarded a Statement of Attainment for unit: SITHFAB024 Prepare and serve non-alcoholic beverages.
