Whether you’re a hospitality enthusiast, aspiring barista, or looking to upskill, this course is the perfect first step to mastering the art of espresso coffee.
Gain practical, hands-on experience using commercial espresso machines and grinders, and develop the skills to deliver exceptional coffee beverages and customer service.
This course equips you with the foundational skills and knowledge to excel in any hospitality setting, including cafes, restaurants, and event venues. Learn how to prepare various espresso-based drinks, maintain equipment, and engage with customers to create memorable experiences.
In this course, you will learn to:
- Extract and serve espresso beverages such as cappuccinos, lattes, and long blacks
- Select, grind, and monitor coffee beans for optimal flavour
- Texture milk for various beverages and achieve consistent quality
- Advise customers, take detailed orders, and present coffee attractively
- Clean and maintain espresso machines and grinders to industry standards
Upon successful completion of assessment task(s) students will be awarded a Statement of Attainment for unit: SITHFAB025 Prepare and serve espresso coffee.
